She loves understanding her ingredients which is why she is passionate about butchery, and tracing food back to its roots. But don’t be fooled, as well as helping out on farms and with butchers, she’s also really girly, loves bright colours (especially pink) and big pearl necklaces.

Harry lives for food- her great love of chocolate means that hardly a day passes where she doesn’t have some; she even keeps a stash in her car for emergencies… She believes that food should make you happy, and specialises in cooking with ingredients that are natural, full of colour and free range.

Guilty Secret:

Nutella

Desert Island Vegetable:

Rainbow chard… the colours are spectacular.

Meal When You’ve Been Dumped:

Only time I really can’t eat!

Cook Yourself Thin Cookbook Author Harry Eastwood

Worst Cooking Disaster:

Every so often, egg based recipes give me a hard time… eggs aren’t always obedient!

Last Supper:

“6 snails with real baguette, then sirloin steak and proper french fries with bearnaise sauce (free range cow that I’ve butchered myself), followed by Vacherin cheese and single truffle. Washed down with some seriously wowee wines… what a great way to go!”

Harry’s Recipes

You’ll find Harry’s recipes from the show in the Cook Yourself Thin Recipe Database

Check Out The Cook Yourself Thin Book

The Cook Yourself Thin book is a cookbook filled with fun, facts and delicious cook yourself thin recipes. Join the three co-authors, Harry Eastwood, Allison Fishman and Candice Kumai on a culinary journey designed to help you discover healthful cooking at its best.

Food Swaps Rule!

One of the most helpful features of the Cook Yourself Slim book is the explanation of food swaps that can transform otherwise unhealthful meals that are tasty but full of fat and ultimately damaging to your waste into downright healthy meals that you can eat without the guilt you may have suffered from in the past.

It’s simply amazing how a few little changes to your diet, and swaps in your foods, can completely change your body and your life.

If you haven’t already got the book, you really should do it right now. It’s filled with everything you need to get started cooking yourself thin straight away, oh, and if you click on the link below, we’ll get it for you for more than 45% off the retail price! Pretty brilliant, don’t you think?

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